Central Noble Community Schools

CN Foodservice is happy to announce it will again be offering it's summer meal program beginning June 2.  

Distribution will be at Door 1 of the Jr/Sr High each date from 1-330pm.

The first date is Wednesday, June 2 and then every Tuesday of the week (starting June 8) through July 27, where families will receive a 5 day meal pack per child.

Families are encourage to fill out the Google Form (link below) for planning purposes.

Any questions regarding the program can be sent to:

Zac Denney, FoodService Director
260-636-2175 ext. 7051
denneyz@centralnoble.k12.in.us 

https://forms.gle/5vy8e8XJwj6WUh3fA

The registration window for the 2021-2022 School year is now Open!

Students may be registered via Powerschool from now through July 21. Open Labs will be offered twice in July to accommodate those who need assistance or may not have internet access.  Class lists, bus routes and other vital information is prepared from registration so completing it on time is crucial!

Follow the link below for further details:
http://www.centralnoble.k12.in.us/info-center/registration

The due date for Ott Scholarship submissions has been extended to Wednesday, April 14 at 11:59pm.  

Please use the Google Form link below to submit your application:

https://forms.gle/CYmWNYVoen3GQPK98

Please direct any questions to Mr. Leffers in the Guidance Office.

The 2021 Ott Scholarship application window is now open!

Current seniors in good standing to graduate in June 2021 as well as previous winners (within their first 4 years of undergraduate studies) are eligible to apply.  Digital applications, which must be accompanied by the FAFSA submission, are due no later than 1159pm on Monday, April 12.

Any questions regarding the scholarship should be directed to Mr. Leffers in the Guidance Office.

Students can follow this link to apply: https://forms.gle/YFkvMWnhp5Y6GRzeA

The age requirement for new K students is age 5 by August 1.  Please direct any questions about Round up to the Central Noble Primary office at 260-635-2432.